Dairy Queen and Other Top Restaurants Adopt Fourth's Workforce Management Technology to Combat Unprecedented Labor Challenges

NEW YORK, Sept. 28, 2018 /PRNewswire/ -- Today, Fourth, provider of a leading hospitality operations platform, announced that Dairy Queen, Pincho Factory, M Crowd Restaurant Group and others have joined its expanding U.S. client roster to counter unprecedented restaurant labor challenges.

The platform drives performance and profitability by freeing managers to focus on team and customers, and helps them hire, manage and retain the best talent to deliver the best customer service, loyalty and spend.

"Labor and food are the two primary costs in running a restaurant business, so it's critical to be able to manage those costs effectively. Doing so without the right capabilities is like flying blind," said Jayson Tipp, CEO, Pincho Factory. "We were impressed with the capabilities in the Fourth platform to provide us insight into the data that drives these costs while delivering forward-looking, intuitive, user-friendly tools that empower our restaurant general managers to drive results."

Cowfish, Ashby and Kamehachi have also chosen Fourth's solution, joining Fourth's existing U.S. partnerships with brands like Soho House, Hakkasan, TGI Friday's and Eataly.

This momentum comes on the heels of Fourth's acquisition of Choice HR, which created the nation's first and only complete end-to-end workforce management solution. Fourth's fully integrated platform helps make better business decisions by improving forecasting and scheduling, harvesting valuable data, and ultimately, giving restauranteurs an operating system specifically designed to meet the complex needs of the hospitality industry. 

"We are delighted to partner with such established and reputable U.S. restauranteurs," said Ben Hood, CEO, Fourth. "As ex-operators ourselves, we are proud to have developed the only hospitality operations platform of its kind anywhere in the world, used by 1100 clients globally to serve up great guest experiences alongside great margins."

For additional industry insight from Fourth, please visit the Fourth blog: https://www.fourth.com/en-us/blog.

About Fourth
Established in 1999 by restaurant and hospitality entrepreneurs Derek and Edwina Lilley, Fourth was conceived "by hospitality professionals for hospitality professionals." Fourth offers a complete hospitality operations platform for purchase-to-pay & inventory and workforce management, underpinned by smart analytics and collaboration tools, enabling customers to optimize profits, enhance guest satisfaction and scale profitably. Its 1,100 customers in 60 countries include many of the world's most famous hospitality brands. To learn more, please visit www.fourth.com/en-us.

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SOURCE Fourth

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